漿

Mandarin(P): jiāng, jiàng

Mandarin(Z): ㄐㄧㄤ, ㄐㄧㄤˋ

Korean(Eum): 장 [jang]

Korean(H/E): 미음 장

Japanese(On): しょう [shou]

Japanese(Kun): こんず [konzu]

Cantonese: zoeng1

Vietnamese: tương

Hist. Tang: *tziɑng

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Definition: any thick fluid; starch; broth

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Rad.-Add. str. Index: [85.11]

Total strokes: 15

Radical: 水 (氵, 氺)

Simplified variant: 浆

Other variant: <<